Finally get to cook after not staying in the kitchen for preparing a meal the past one week.
We had been eating out for the whole of last week then.Today decided to make an effort to prepare a meal or two by going to the market so as to get the veggie and meat.
The weather was pretty bad lately.One moment it rains,the other moment it shines.That’s not too good for dear who often encounter heatness due to the change of weather.Therefore decided to cook this bittergourd with eggs for him,as bittergourd is good for cooling purpose then.
Frankly speaking,I feared preparing bittergourd,as the time frame for boiling it with water after frying takes a longer time in order to be soft.Still,it’s a dish that worth the wait then.
Another dish which I had prepared today was sesame oil fried with gingers and breast meat.My colleague was telling me to prepare the sesame chicken in the pot of rice.The purpose of this was for”easy labour”….
Now sesame oil tend to be oily and slippery in the sense that it does help to push the baby out fast and smooth.Eating more of it does help in labour as it’s believe by old folks of cantonese.
Instead of doing the above method,I had lots of sesame oil fried with gingers before pouring in the chicken breast meat and fried all together to become a dish.
This is one of the dish that I needed to have during my confinment then.
Was thankful that I had this habit of eating gingers,if not how will I ever survive with lots of gingers then?*smile*